Royale Hawaiian

Making the

Ordinary

Extraordinary

Assorted chocolate pieces and bars with melted chocolate drizzle on a dark background.

In all the world, no Chocolate like this!

Handmade in small batches, our private blend of the world's richest & darkest Cacao is transformed into pure and sinful decadence.

Stacked pieces of chocolate with mixed nuts and fruit toppings on a wooden surface.
Illustration of a woman with closed eyes and a red hibiscus flower in her hair, surrounded by a pattern of blue hibiscus flowers on a beige background.
Abstract geometric pattern with tribal motifs in black and blue tones

Enjoy the flavor of Gourmet Confections of Hawaii

Waffle pieces topped with chocolate and nuts

Stroopwafels

Gluten Free

$6.00 ea

Close-up of stacked chocolate squares with coffee beans on top.

Chocolate Bars

$6.50 ea

Assorted colorful donuts with various toppings on a table.

Gourmet Mini’s

Gluten Free

$6.50 4pack

Roasted coffee beans with a wooden spatula in a pan.

Cafe

Our special blend of 100% Hawaiian Coffee

$ COMING SOON

Vintage postcard with "Aloha Hawaii" text, featuring tropical scenery with palm trees and a waterfall.
Abstract geometric pattern with blue and black triangles, lines, and floral designs.

More About Us

Located on the beautiful Big Island of Hawaii, our charming confectionary sets gracefully nestled among the lush coffee and macadamia nut farms that thrive at the southernmost point of the United States.

😱 🍩 🍪 Tasty & Delicious 
​           

Tropical beach at night with moonlit ocean, lush vegetation, and colorful flowers.
Landscape with agricultural fields, lush greenery, and ocean view under a partly cloudy sky.
Man in cowboy hat holding coffee cup in coffee plantation, smiling at camera.
Tropical floral illustration with hibiscus flowers and green leaves.

We take enormous pride in our craft, each of our creations is handmade with aloha from the finest small farm ingredients, we source as local as possible, but unfortunately some things just are not sustainability grown in Hawaii.

Roasted cocoa beans being processed into chocolate in a machine.

We carefully grind our unique blend of volcanic sub-tropical cacao until we achieve the perfect consistency, we add cane sugar, cacao butter, soy lecithin and vanilla, this recipe is over 100 years old and the base of all our confections.

Around here we don’t drink coffee to wake up!

We wake up to drink coffee.   And then, 

We Dip, Drizzle, and Drop, Shake, Sprinkle, Stuff and Plop, we Coat, we Bake, we Squeeze, and we make, the best chocolate sweets you ever ate!