Making the

Ordinary

Assorted chocolate pieces and bars with melted chocolate drizzle on a dark background.

Extraordinary

Full flavor coffee lovers, this may be your Aloha.

In all the world, no Chocolate like this!

Handmade in small batches, our collection of chocolates feature the world's richest & darkest Cacao’s, we transform each distinct flavor profile into pure and sinful decadence.

Handpicked from the slopes of Mauna Loa, each bean is carefully selected for its unique characteristics.

The perfect beans are segregated, destined for the top shelf, where they are all dressed up in pretty packages and given fancy names. This comes with a hefty price and even more if you get 100% Kona, rather than the typical 10% blend.

Our beans, the ones with odd shapes and sizes, broken pieces, the late bloomers, with a B grade in school, are cherished by the locals for the volcanic & robust full flavors of true hawaiian coffee. We don’t care if your pretty.

Don’t hate the Bean!

Hand Roasted Private Reserve 100% Kona Coffee

Enjoy the Flavors of Exotic Hawaiian Confections

Made in Hawaii

Volcanic Coconut Water

Kona Creamers

Our creamy fresh fruit sicles feature the flavors of hawaii, handcrafted with local small farm ingredients.

Chocolate Bars

Hawaiian Moon Pies

Tres Orchards Coffee

The ugliest Arabica in Kona

Don’t hate the bean.

Abstract geometric pattern with blue and black triangles, lines, and floral designs.

More About Us

Located on the beautiful Big Island of Hawaii, our charming confectionary sets gracefully nestled among the lush coffee and macadamia nut farms that thrive at the southernmost point of the United States.

Landscape with agricultural fields, lush greenery, and ocean view under a partly cloudy sky.

Roasted cocoa beans being processed into chocolate in a machine.

Tropical floral illustration with hibiscus flowers and green leaves.

We take enormous pride in our craft; we offer creations handmade with aloha from the finest local small farm ingredients.

We carefully grind our tropical cacao until we achieve the perfect consistency, we add Hawaiian cane sugar, Hawaiian cacao butter, soy lecithin and Hawaiian vanilla, this is the base of all our chocolates.

Around here we don’t drink coffee to wake up.

We wake up to drink coffee! And then,

We Dip, Drizzle, and Drop, Shake, Sprinkle, Stuff and Plop, we Coat, we Bake, we Squeeze, and we make, the best chocolate sweets you ever ate!

😱 🍩 🍪 Tasty & Delicious

We also make single origin chocolates from exotic locations including, Mexico, Peru, Equator and Madagascar.